Roasted New Mexican green chiles makes a great sauce for enchiladas or burritos.

Cheryl & Bill Jamison
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Ingredients

Directions

  • Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook, stirring, until very soft, about 4 minutes. Sprinkle flour over the mixture and cook, stirring, for 1 minute more. Add chiles and broth; bring to a boil. Reduce heat to a low simmer and cook until thickened but still easily spoonable, 15 to 20 minutes.

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Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

27 calories; 0.9 g total fat; 0.1 g saturated fat; 143 mg sodium. 136 mg potassium; 4.1 g carbohydrates; 0.6 g fiber; 2 g sugar; 1.3 g protein; 295 IU vitamin a iu; 62 mg vitamin c; 11 mcg folate; 8 mg calcium; 8 mg magnesium;