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Sauteed Brussels Sprouts with Caraway & Lemon
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20 m
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20 m
Ingredients
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- 1 tablespoon unsalted butter
- 1 small onion, quartered and sliced
- ½ teaspoon caraway seeds
- 1 pound Brussels sprouts, trimmed and thinly sliced
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- 3 tablespoons water
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon lemon juice
Directions
- 1 Melt butter in a large nonstick skillet over medium heat. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, about 4 minutes. Add Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, 6 to 8 minutes. Remove from heat and stir in lemon juice.