When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still makes a big impact. Source: EatingWell Magazine, September/October 2010

EatingWell Test Kitchen
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Ingredients

Directions

  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add Brussels sprouts, cover and steam until tender, 5 to 7 minutes.

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  • Meanwhile, melt butter in a small skillet over medium heat. Cook, swirling often, until the butter turns a nutty brown, 1 to 3 minutes. Stir in oil and scrape into a large bowl with a rubber spatula. Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.

Tips

Tip: To toast slivered almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

131 calories; 9.5 g total fat; 2.6 g saturated fat; 8 mg cholesterol; 172 mg sodium. 433 mg potassium; 10 g carbohydrates; 3.9 g fiber; 2 g sugar; 4.3 g protein; 1058 IU vitamin a iu; 77 mg vitamin c; 77 mcg folate; 60 mg calcium; 2 mg iron; 39 mg magnesium;

Reviews (1)

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Rating: 5 stars
10/29/2011
I love this recipe. It has a nice tart component that matches well with the brussel sprouts my toddler even likes them Read More