Delicious! Delicious though because I read the reiviews added about a quarter tsp of salt with the chicken. I think it could have done without though. Added cayenne pepper since I didn't have any jalapenos on hand. Cons: Feels like it should be more soupy maybe
I made this tonight and absolutely loved it. I used Thai basil instead of regular basil and served over brown rice. The dish was very easy to make once everthing was prepped but it took me a really long time to chop and slice. I also never used coconut milk before and I was happy to find that the light coconut milk was very flavorful.
I made the recipe according to the directions it looked great. But it was missing some flavor. I was really surprised at how bland it came out with the jalepeno and fish sauce added. Would not make it again.
Reminds me of a great pho dish Followed directions to the T and the dish was awesome....and I despise fish sauce but it didn't bother me in this dish. It really remind me of a Vietnamese pho soup I used to get in San Francisco...I left out the jalapenos and used some sriracha instead. Next time I am going to dibble the sauce and serve it as a soup. Pros: Easy to make quick one pot Cons: Fish sauce icks me out
Good but not exciting I made this as a double batch because I needed leftovers. I didn't have quite enough napa cabbage so I used 4cups of kale and 8cups of cabbage and it worked well. I also made this vegetarian by using meatless chicken patties and soy sauce instead of fish sauce. I like spicy foods so I used one jalapeno and one habanero but I didn't find the dish to have any spice at all. I would have also liked a little more coconut flavor and I even subbed coconut oil for canola. Overall this recipe is good but not too exciting. I served it with pink rice. Pros: Very quick and easy
Our family really loved this and I have made it twice more since then! I agree that it's not really a stir fry OR a curry but that's just semantics. It's a great dish regardless of what you call it. Fabulous flavor and it comes together quickly! (We serve over brown rice barley or bulgur.)
DELICIOUS Used a couple of substitutions to use what I had on hand and it turned out GREAT. What I changed: -used frozen green beans instead of mushrooms and cabbage. -used 1/4 c dried basil since I had no fresh basil on hand. -then instead of sauteing raw chicken I simply threw in leftover Thanksgiving turkey once everything was ready. Turned out perfect:)