Recipe Image


  • 10 m
  • 10 m
EatingWell Test Kitchen
“Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power.”


    • 2 tablespoons canned nonfat refried beans
    • 1 slice whole-wheat bread, toasted
    • 1 tablespoon prepared salsa
    • 1 tablespoon shredded cheese, such as Mexican blend or Jack


  • 1 Spread beans on toast. Top with salsa, then cheese. Microwave on High until the cheese is melted and the beans are hot, about 45 seconds.
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