Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power. Source: EatingWell Magazine, September/October 2010

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread beans on toast. Top with salsa, then cheese. Microwave on High until the cheese is melted and the beans are hot, about 45 seconds.

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Nutrition Facts

124 calories; total fat 3.3g 5% DV; saturated fat 1.6g; cholesterol 6mg 2% DV; sodium 409mg 16% DV; potassium 222mg 6% DV; carbohydrates 17g 5% DV; fiber 3.3g 13% DV; sugar 2g; protein 7g 14% DV; exchange other carbs 1; vitamin a iu 132IU; vitamin c 1mg; folate 30mcg; calcium 112mg; iron 1mg; magnesium 36mg; thiaminmg; added sugar 1g.

Reviews (4)

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4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
03/03/2018
Great when made as is. Quick easy recipe. As a bonus add poached or scrambled eggs! Read More
Rating: 2 stars
09/23/2013
Disappointed This was not what I was expecting. It was very bland and as much as I like my carbs the beans did not go well with the whole wheat bread I used. Instead of salsa I used freshly sliced tomatoes; perhaps that was part of the problem. Were I to make this again I would add a little spice to the beans (cumin and chile powder) and use a spicy salsa instead of (or in addition to) the tomato. Pros: Quick healthy Cons: Boring Read More
Rating: 2 stars
10/29/2012
Wrong name The real name of this dish is mollete and this is just the basic recipe. Molletes are served as breakfast but also as supper since they can be topped with many different things besides melted cheese and salsa. They are great healthy and easy to make so enjoy! Read More
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Rating: 4 stars
03/15/2012
Tasty snack food! I actually put this on Wasa Bread and microwave for a little bit. It is a nice change of pace for breakfast...or even as a healthy substitute for a junk food craving. Pros: Quick and easy Cons: None Read More