Making it for guests! My husband grills the corn and steak while I cook up the potatoes and green beans. I love the sauce but my husband didnt so we just poured on as much as we each wanted when it was done. Serving it up for the in-laws tomorrow with some stuffed mushrooms salad and rolls. Pros: The summer veggies and sauce!
Dynamite! Just the way it is! My husband enjoyed this as much as i did and we can't imagine it without the light creamy horseradish vinaigrette it was Perfect. I did add a little granulated garlic on the steak as well as a dash in the dressing and served it on a light bed of red leaf lettuce. This is definitely a recipe for my permanent collection. Thank you.
This was very good way to enjoy the corn green beans and new potatoes that came with my community supported agriculture share. I would make it again but with less horseradish it overpowered the vegetables a bit and we like horseradish alot but too much for the other flavors to shine.
The dressing was far too overpowering. I tasted the dressing and knew it would overpower everything else so I tossed it. Really unbalanced flavors - just too acidic. Ended up going w/ a light lemon garlic olive oil vinaigrette - amazing. Adding a side of fresh sliced tomatoes and avocado. Really perfect summer supper. Boyfriend loved it.
Left out the steak! I used Champange vinegar and greek yogurt and added a touch of honey for the dressing...it might seem a little pungent to taste but after putting it over the warm potatoes and green beans...a lighter yet rich and slightly tangy surprise for a potato salad...I hope there is some left over so I can try it cold!
Very pungent dressing Although I tried to dilute the dressing by adding additional fat free sour cream both my husband and I felt the taste of the dressing overwhelmed the flavor of the simple ingredients. Everthing tasted the same; like the sharp vinegar and horseradish. We both decided that although we didn't hate this dish I probably won't make it again. At least not with this dressing. Pros: Good blend of vegetables and steak Cons: The dressing overpowered the ingredients