Moist and Easy, Perfectly Grilled Salmon
Great for when it's too hot to cook indoors, this second time I used it for salmon tacos. The beauty of this recipe is the thin sliced tomatoes hold the moisture in while grilling. I used a grill with holes in it instead of the foil. By heating the grill to very hot, then using a paper towel soaked in corn oil, the salmon didn't stick. My salmon steaks were very thick and needed extra grilling, which I did for the entire time on the unlit side of the gas BBQ. In spite of the extra time, they were so moist. Please use fresh basil, so much better than dried.
Pros: Stays moist, perfect flesh when using wild caught salmon