By: EatingWell User
Tried this out for dinner this evening, and I must say, was very pleased. Like other reviewers, I used full-fat mayo rather than the reduced version. Our Wal-Mart didn't have tarragon, so I had to use basil. When I told my guy that I'd make him a tomato sandwich (and showed him the recipe), he about had a conniption. "A SANDWICH WITH NO MEAT!?" He was pleasantly surpised with the result, though, and I will no doubt be making this again. Quick, easy, and pretty darned tasty. Definitely a keeper.