By: EatingWell User
Easy and Delicious
I was looking for soup recipes online today, and they all seemed so heavy and blah, then I found this one. I ran out to the store to get what I needed and came back and started my soup. Instead of just plain water, I added 2 ts of chicken broth base and 1 ts of vegetabel broth base to the water for a stock. I also had a jalapeno on hand, so I cut it up (no ribs or seeds) and added to the tomatoes and garlic for the second roast. When the vegetables were finished roasting and the soup was simmering, I used my blender stick sparingly just to smoothe it up some. This is a very delicious soup - with the bread in the bowl or just on the side. This is a keeper recipe.
Pros: Excellent ingredients, allows for creativity