This tangy Vietnamese dipping sauce--perfect for spring rolls--is flavored with lime juice, fish sauce, garlic and serrano pepper.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together lime juice, water, fish sauce, sugar, garlic, serrano (or crushed red pepper) and scallion (if using) in a small bowl until the sugar is dissolved.

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Tips

Tip: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section of well-stocked supermarkets and at Asian specialty markets. We use Thai Kitchen fish sauce, lower in sodium than other brands (1,190 mg per tablespoon), in our recipe testing and nutritional analyses.

Nutrition Facts

13 calories; total fatg; saturated fatg; cholesterolmg; sodium 298mg 12% DV; potassium 11mg; carbohydrates 3g 1% DV; fiber 0.1g; sugar 2g; protein 0.6g 1% DV; exchange other carbs; vitamin a iu 10IU; vitamin c 2mg; folate 1mcg; calcium 2mg; ironmg; magnesium 1mg; thiaminmg.