Vietnamese Dipping Sauce
This tangy Vietnamese dipping sauce--perfect for spring rolls--is flavored with lime juice, fish sauce, garlic and serrano pepper.
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Recipe Summary
Ingredients
Directions
Tips
Tip: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section of well-stocked supermarkets and at Asian specialty markets. We use Thai Kitchen fish sauce, lower in sodium than other brands (1,190 mg per tablespoon), in our recipe testing and nutritional analyses.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
13 calories; protein 0.6g 1% DV; carbohydrates 3g 1% DV; dietary fiber 0.1g; sugars 1.9g; fatg; saturated fatg; cholesterolmg; vitamin a iu 10IU; vitamin c 2.2mg 4% DV; folate 0.8mcg; calcium 1.7mg; ironmg; magnesium 0.8mg; potassium 10.6mg; sodium 297.9mg 12% DV; thiaminmg.
Exchanges:
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