Ranch Dressing

0 Reviews
From the EatingWell Kitchen

This low-cal, low-fat homemade ranch dressing is so easy to make you won't need to buy it ever again!

Ingredients 20 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 20 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2/3 cup nonfat buttermilk
  • 6 tablespoons low-fat mayonnaise
  • 1/4 cup chopped fresh dill (or 4 teaspoons dried)
  • 2 tablespoons minced red onion
  • 4 teaspoons white-wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste

Preparation

  • Active

  • Ready In

  1. Whisk buttermilk, mayonnaise, fresh (or dried) dill, red onion, white-wine vinegar, garlic powder, salt and freshly ground pepper in a bowl until blended.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 15 calories; 1 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 1 mg cholesterol; 1 g sugars; 0 g added sugars; 18 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 102 mg sodium; 7 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free food

Reviews 0