This low-cal, low-fat homemade ranch dressing is so easy to make you won't need to buy it ever again!

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk buttermilk, mayonnaise, fresh (or dried) dill, red onion, white-wine vinegar, garlic powder, salt and freshly ground pepper in a bowl until blended.


Nutrition Facts

15 calories; 0.8 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 102 mg sodium. 7 mg potassium; 1.6 g carbohydrates; 1 g sugar; 0.4 g protein; 18 IU vitamin a iu; 1 mcg folate; 3 mg calcium;