Nutrition per serving may change if servings are adjusted.
⅔ cup nonfat buttermilk
6 tablespoons low-fat mayonnaise
¼ cup chopped fresh dill (or 4 teaspoons dried)
2 tablespoons minced red onion
4 teaspoons white-wine vinegar
½ teaspoon garlic powder
½ teaspoon salt
Freshly ground pepper to taste
Preparation
Active
Ready In
Whisk buttermilk, mayonnaise, fresh (or dried) dill, red onion, white-wine vinegar, garlic powder, salt and freshly ground pepper in a bowl until blended.
Per serving:
15 calories;1 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 1 mg cholesterol; 1 g sugars; 0 g added sugars; 18 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 102 mg sodium; 7 mg potassium