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Ranch Dressing
Ranch Dressing
0 Reviews
From the EatingWell Kitchen
This low-cal, low-fat homemade ranch dressing is so easy to make you won't need to buy it ever again!
- By: EatingWell Test Kitchen
Ingredients 20 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 20 servings
Nutrition per serving may change if servings are adjusted.
- ⅔ cup nonfat buttermilk
- 6 tablespoons low-fat mayonnaise
- ¼ cup chopped fresh dill (or 4 teaspoons dried)
- 2 tablespoons minced red onion
- 4 teaspoons white-wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Freshly ground pepper to taste
Preparation
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Active
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Ready In
- Whisk buttermilk, mayonnaise, fresh (or dried) dill, red onion, white-wine vinegar, garlic powder, salt and freshly ground pepper in a bowl until blended.
- Serving size: 1 tablespoon
- Per serving: 15 calories; 1 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 1 mg cholesterol; 1 g sugars; 0 g added sugars; 18 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 102 mg sodium; 7 mg potassium
- Carbohydrate Servings: 0
- Exchanges: Free food
