This low-cal, low-fat homemade ranch dressing is so easy to make you won't need to buy it ever again!

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Whisk buttermilk, mayonnaise, fresh (or dried) dill, red onion, white-wine vinegar, garlic powder, salt and freshly ground pepper in a bowl until blended.


Nutrition Facts

15 calories; protein 0.4g 1% DV; carbohydrates 1.6g 1% DV; exchange other carbs; dietary fiberg; sugars 0.6g; fat 0.8g 1% DV; saturated fat 0.1g 1% DV; cholesterol 1.3mg; vitamin a iu 18.3IU; vitamin c 0.2mg; folate 0.7mcg; calcium 2.8mg; ironmg; magnesium 0.3mg; potassium 6.5mg; sodium 102mg 4% DV; thiaminmg.