Blue Cheese Vinaigrette

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From the EatingWell Kitchen

This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.

Ingredients 16 servings

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Original recipe yields 16 servings
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Nutrition per serving may change if servings are adjusted.
  • 1/3 cup crumbled blue cheese
  • 1/4 cup reduced-sodium chicken broth (or water)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons canola oil
  • 3 tablespoons tarragon vinegar (or white wine vinegar)
  • 1 tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

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  1. Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 58 calories; 6 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 1 g protein; 1 mcg folate; 2 mg cholesterol; 0 g sugars; 0 g added sugars; 28 IU vitamin A; 0 mg vitamin C; 15 mg calcium; 0 mg iron; 81 mg sodium; 13 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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