This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.

EatingWell Test Kitchen
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Ingredients

Directions

  • Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)

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Nutrition Facts

58 calories; 6.1 g total fat; 2 mg cholesterol; 81 mg sodium. 0.2 g carbohydrates; 0.7 g protein; Full Nutrition