This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)


Nutrition Facts

58 calories; protein 0.7g 1% DV; carbohydrates 0.2g; exchange other carbs; dietary fiberg; sugarsg; fat 6.1g 9% DV; saturated fat 1.1g 5% DV; cholesterol 2.1mg 1% DV; vitamin a iu 27.9IU 1% DV; vitamin c 0.1mg; folate 1.3mcg; calcium 15.3mg 2% DV; ironmg; magnesium 0.9mg; potassium 13.4mg; sodium 81.1mg 3% DV; thiaminmg.