Recipe Image

Cherry-Vanilla Bean Milkshake

  • 10 m
  • 10 m
EatingWell Test Kitchen
“So thick you'll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.”


    • 1 10-ounce bag frozen pitted cherries (about 2¼ cups)
    • 1 cup reduced-fat “light” vanilla ice cream
    • 1 cup nonfat milk
    • ½ vanilla bean, split lengthwise, or 1 teaspoon vanilla extract


  • 1 Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste from inside the vanilla bean into the blender (or add vanilla extract); blend until smooth. Stop and stir once or twice if necessary to completely blend.
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