So thick you'll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste from inside the vanilla bean into the blender (or add vanilla extract); blend until smooth. Stop and stir once or twice if necessary to completely blend.

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Nutrition Facts

276 calories; 3.8 g total fat; 23 mg cholesterol; 108 mg sodium. 51 g carbohydrates; 8.8 g protein; Full Nutrition

Reviews (5)

5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Yum!
Rating: 4 stars
10/30/2011
summers are so hot in Georgia you just don't feel like drinking milk. Great way to get your calcium and cool off at the same time. Thanks
Rating: 4 stars
10/30/2011
Anything w/cherries and real vanilla is awesome! However I would do a couple of substitutes instead of a cup of reduced fat vanilla ice cream do 1/2 cup of premium reduced fat ice cream 1 cup of vanilla greek yogurt and delicious vanilla almond milk instead of cows milk! Yummers!
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Rating: 4 stars
10/30/2011
sounds great except the sugar (or artificial sweetners flavors colors) from the 'lite' ice cream cancel out anything remotely healty from those cherries. what's the solution? Well... nix the ice cream & just do the cherries vanilla bean organic heavy cream (or half n half) with agave nectar! Now thats gooood!!
Rating: 2 stars
04/26/2016
Delicious...BUT... This is definitely a simple and quick recipe but why on earth would you recommend using fat free and low fat dairy products? That is so disgusting! It's not the fat that makes US fat it's the sugar! Pros: Simple and yummy Cons: Non-fat....really people?!?