Cherry Ice Cream Pie with Chocolate Cookie Crust
This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue. Source: EatingWell Magazine, May/June 2010
Ingredients
Directions
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Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
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Tips
Make Ahead Tip: Cover with foil and freeze for up to 1 week.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
131 calories; 3.6 g total fat; 2.2 g saturated fat; 15 mg cholesterol; 42 mg sodium. 182 mg potassium; 22.4 g carbohydrates; 0.8 g fiber; 17 g sugar; 3.1 g protein; 271 IU vitamin a iu; 2 mg vitamin c; 5 mcg folate; 96 mg calcium; 14 mg magnesium; 16 g added sugar;
Exchanges:
2 1/2 other carbohydrate