Cherry Ice Cream Pie with Chocolate Cookie Crust
Source: EatingWell Magazine, May/June 2010
Make Ahead Tip: Cover with foil and freeze for up to 1 week.
Serving Size: 1 slice
131 calories; protein 3.1g 6% DV; carbohydrates 22.4g 7% DV; exchange other carbs 1.5; dietary fiber 0.8g 3% DV; sugars 17.2g; fat 3.6g 6% DV; saturated fat 2.2g 11% DV; cholesterol 15.4mg 5% DV; vitamin a iu 270.8IU 5% DV; vitamin c 2.4mg 4% DV; folate 4.7mcg 1% DV; calcium 95.8mg 10% DV; iron 0.3mg 2% DV; magnesium 13.7mg 5% DV; potassium 181.9mg 5% DV; sodium 42.5mg 2% DV; thiaminmg 4% DV; added sugar 16g.
2 1/2 other carbohydrate