Cherry Ice Cream Pie with Chocolate Cookie Crust

Cherry Ice Cream Pie with Chocolate Cookie Crust

5 Reviews
From: EatingWell Magazine, May/June 2010

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 3 cups reduced-fat “light” vanilla ice cream, softened
  • 1¼ cups chopped pitted fresh or frozen cherries, divided
  • 1 9-inch chocolate-cookie pie crust
  • 2 tablespoons mini chocolate chips


  • Active

  • Ready In

  1. Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining ¼ cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
  • Make Ahead Tip: Cover with foil and freeze for up to 1 week.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 131 calories; 4 g fat(2 g sat); 1 g fiber; 22 g carbohydrates; 3 g protein; 5 mcg folate; 15 mg cholesterol; 17 g sugars; 16 g added sugars; 271 IU vitamin A; 2 mg vitamin C; 96 mg calcium; 0 mg iron; 42 mg sodium; 182 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 2½ other carbohydrate

Reviews 5

February 04, 2011
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By: brad-j
Unfortunately, I didn't like it. Maybe it was the lower quality ice-cream I used? Maybe my freezer was to cold? But this didn't turn out very nice! There weren't any pie crusts in the super-market at the time, suitable. So my girl friend and I made our own out of crushed up cookies. This was the only nice part of the dish. I used fresh cherries, pitted and quarted them. Added in a cheap ice-cream. Froze it. It turned out rock hard. Took 2 minutes just to hack a peice off. Allowing it to sit out for a while didn't help, as it made the ice-cream not taste nice, and took far to long to soften up. The cherries no longer tasted nice, and were also very hard. Would have been nicer had I had the ice-cream with the fresh cherries on top, by themselves. Although, in all honestly, I think this all may have came down to the poor quality ice-cream, and possibly the freezer being to cold, considering how much everyone else seems to have loved it. Pros: Can't think of any. Cons: Hard.
October 31, 2010
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By: melissa_mann
I made this as a last minute dessert, the only pie crusts at the store that werent broken were the shortbread kind and they were out of cherries so I used strawberries. I also used a fat free vanilla frozen yogurt and the pie turned out Great !!!
August 10, 2010
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By: slburton3
Easy and delicious! Next time I would mix the chocolate chips inside the pie (um, maybe add a few more...) and drizzle with a bit of chocolate sauce after slicing. A keeper!
July 20, 2010
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By: EatingWell User
mmm yummy its delicious and easy to made really like it ! thanks for gave us this cools ideas
June 07, 2010
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By: EatingWell User
This was sooo good! I've never made an ice cream pie before, it was surprisingly easy. This is a summer keeper!!!
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