This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2010


Recipe Summary

4 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.



Make Ahead Tip: Cover with foil and freeze for up to 1 week.

Nutrition Facts

131 calories; protein 3.1g 6% DV; carbohydrates 22.4g 7% DV; exchange other carbs 1.5; dietary fiber 0.8g 3% DV; sugars 17.2g; fat 3.6g 6% DV; saturated fat 2.2g 11% DV; cholesterol 15.4mg 5% DV; vitamin a iu 270.8IU 5% DV; vitamin c 2.4mg 4% DV; folate 4.7mcg 1% DV; calcium 95.8mg 10% DV; iron 0.3mg 2% DV; magnesium 13.7mg 5% DV; potassium 181.9mg 5% DV; sodium 42.5mg 2% DV; thiaminmg 4% DV; added sugar 16g.

Reviews (5)

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5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
This was sooo good! I've never made an ice cream pie before it was surprisingly easy. This is a summer keeper!!! Read More
Rating: 5 stars
mmm yummy its delicious and easy to made really like it! thanks for gave us this cools ideas Read More
Rating: 5 stars
Easy and delicious! Next time I would mix the chocolate chips inside the pie (um maybe add a few more...) and drizzle with a bit of chocolate sauce after slicing. A keeper! Read More
Rating: 5 stars
I made this as a last minute dessert the only pie crusts at the store that werent broken were the shortbread kind and they were out of cherries so I used strawberries. I also used a fat free vanilla frozen yogurt and the pie turned out Great!!! Read More
Rating: 1 stars
Unfortunately I didn't like it. Maybe it was the lower quality ice-cream I used? Maybe my freezer was to cold? But this didn't turn out very nice! There weren't any pie crusts in the super-market at the time suitable. So my girl friend and I made our own out of crushed up cookies. This was the only nice part of the dish. I used fresh cherries pitted and quarted them. Added in a cheap ice-cream. Froze it. It turned out rock hard. Took 2 minutes just to hack a peice off. Allowing it to sit out for a while didn't help as it made the ice-cream not taste nice and took far to long to soften up. The cherries no longer tasted nice and were also very hard. Would have been nicer had I had the ice-cream with the fresh cherries on top by themselves. Although in all honestly I think this all may have came down to the poor quality ice-cream and possibly the freezer being to cold considering how much everyone else seems to have loved it. Pros: Can't think of any. Cons: Hard. Read More