Garden Tomato Sauce
Source: EatingWell Magazine, May/June 2010
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 6 months.
Serving Size: 1/2 cup
72 calories; protein 1.8g; carbohydrates 8.9g; dietary fiber 2.5g; sugars 5.3g; fat 3.9g; saturated fat 0.6g; vitamin a iu 1437.4IU; vitamin c 25.3mg; folate 29.8mcg; calcium 27mg; iron 0.7mg; magnesium 21.8mg; potassium 442.2mg; sodium 348.7mg; thiamin 0.1mg.
1 vegetable, 1 fat