Garden Tomato Sauce
Source: EatingWell Magazine, May/June 2010
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 6 months.
Serving Size: 1/2 cup
72 calories; protein 1.8g 4% DV; carbohydrates 8.9g 3% DV; exchange other carbs 0.5; dietary fiber 2.5g 10% DV; sugars 5.3g; fat 3.9g 6% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 1437.4IU 29% DV; vitamin c 25.3mg 42% DV; folate 29.8mcg 7% DV; calcium 27mg 3% DV; iron 0.7mg 4% DV; magnesium 21.8mg 8% DV; potassium 442.2mg 12% DV; sodium 348.7mg 14% DV; thiamin 0.1mg 7% DV.
1 vegetable, 1 fat