Recipe Image

Cherry Cream Cheese

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.”


    • 4 ounces ( ½ cup) reduced-fat cream cheese (Neufchâtel)
    • ¼ cup chopped pitted fresh cherries or thawed and drained frozen cherries
    • 1½ teaspoons confectioners' sugar
    • Pinch of ground allspice


  • 1 Combine cream cheese, cherries, sugar and allspice in a small bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
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