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Cherry Cream Cheese
EatingWell Test Kitchen
“Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.”
4 ounces ( ½ cup) reduced-fat cream cheese (Neufchâtel)
¼ cup chopped pitted fresh cherries or thawed and drained frozen cherries
1½ teaspoons confectioners' sugar
Pinch of ground allspice
1Combine cream cheese, cherries, sugar and allspice in a small bowl.
Make Ahead Tip: Cover and refrigerate for up to 1 day.