Perk up your dinner salad by tossing greens with snow peas, carrots and a tangy dressing.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2010
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, miso, vinegar, tamari (or soy sauce) and ginger in a large bowl until well combined. Add lettuce, snow peas and carrots; toss to coat.

    Advertisement

Tips

Tip: Miso is fermented soybean paste; aged for up to 3 years, miso is salty, but a little goes a long way. Look for it in the refrigerated section of natural-foods stores or well-stocked supermarkets near the tofu. Store in the refrigerator for up to 1 year. Add to soups and sauces for an extra hit of rich flavor.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

72 calories; protein 1.4g 3% DV; carbohydrates 5.7g 2% DV; dietary fiber 1.7g 7% DV; sugars 2.5g; fat 4.8g 7% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 6422.2IU 128% DV; vitamin c 15.2mg 25% DV; folate 26.2mcg 7% DV; calcium 28.7mg 3% DV; iron 1mg 6% DV; magnesium 13.1mg 5% DV; potassium 184.9mg 5% DV; sodium 218.3mg 9% DV; thiamin 0.1mg 7% DV.