Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you'd like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add a tablespoon or two of water to the skillet when you add the vegetables; adjust the cooking time as needed. Source: EatingWell Magazine, May/June 2010

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.

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Nutrition Facts

107 calories; 4.2 g total fat; 0.6 g saturated fat; 178 mg sodium. 294 mg potassium; 16.8 g carbohydrates; 3.5 g fiber; 4 g sugar; 2.6 g protein; 6424 IU vitamin a iu; 10 mg vitamin c; 28 mcg folate; 39 mg calcium; 1 mg iron; 24 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/19/2015
I am not a fan of frozen vegetables but I thought I would try this recipe. I used green giant California mix frozen vegetables. I used dill not tarragon. But I found you do have to cook it a couple minutes longer then the recipe recommends. I also kept testing for doneness by tasting the carrots (I hate frozen carrots). When the veggies were done and plated I drizzled some olive oil over the veggies. Awesome!! I give this recipe 5 stars. Pros: Simple and easy Cons: NULL Read More
Rating: 4 stars
08/21/2013
Tastey! I made this with tarragon and it was fantastic. There's no reason to eat plain veggies ever again. The mix of shallot and tarragon was perfect just make sure to Pros: quick simple few ingredients Cons: easy to overdo the tarragon Read More
Rating: 2 stars
04/08/2012
ok this vegetable saute was easy to make and cook but no one ate it.some of the vegetables didn't go well together.overall i give this recipe a half star. Pros: easy to make Cons: no one ate it Read More
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Rating: 2 stars
04/08/2012
ok this vegetable saute was easy to make and quick to cook but no one ate it and the taste was ok.some of the vegetables didn't go well together. Overall i chould give this recipe a half star. Pros: easy to make vegetables Cons: no one ate it Read More