By: Deborah J Bell
Doesn't reheat well
I live alone and use eatingwell recipes extensively for multiple servings over several days. I generally only cook a couple of times a week and after making a recipe portion out 4 portions and eat one, carefully storing the others in individual containers for 3 later meals. Almost everything on here works well for this, but this side dish just doesn't - the radishes lose their flavor and the cashews get soggy and everything gets tasteless only the very next day. Also, it's very difficult to get radishes and toasted cashews and snow peas to come together in one bite and the sauce just runs to the bottom and doesn't really add any flavor. I suppose you could use a spoon if you tried hard enough but it didn't work for me. This was the rare recipe I'm deleting and not ever making again.
Pros: Unusual side dish
Cons: Difficult to eat, prettier than tasty, gets soggy if reheated