Very versatile rub! I love this recipe. I actually used it for a client who had diabetes. The rub has become a staple and I've used it in ground meat for burgers slatheredon whole chickens that were roasted. It's virtually a staple in our home.
These were delicious fish tacos! There's a place in town that I always go to for their fish tacos but these were almost just as good. I used cod that had been previously frozen so I can't wait to make these again with fresh mahi mahi or halibut. Definitely give this recipe a try!
Absolutely delicious!!! These fish tacos are incredible! They are quick and super easy to make. Everone loves them! They were such a hit with the family and friends I've made them 4 times in the last six days! The first time I used fresh tilapia but since then I've used frozen tilapia from Trader Joes and Stater Brothers. To save time I use packaged shreded cabbage/coleslaw. Otherwise I've followed the recipe as written and every time they've been excellent!
Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel the need to add any salsa-it would probably overpower the delicate fish. I've tried it with both tilapia and flounder--will try grouper next. Pros: quick and easy
Delicious I actually used some fresh Bluefish that was given to my husband and I. Bluefish is generally very stong tasting and IMHO hard to cook well. This recipe nailed it. The firm flesh of the fish held up well to grilling and the slaw added a nice crunchy counterpoint to the fish as well. I will definitely keep this recipe and make it again.
Since we moved from San Diego to the east coast 8 years ago we have not found good fish tacos. Now we can make them at home! This recipe is too awesome for words the spice and slaw are excellent. I had to substitute 3/4 normal chile powder and 1/4 chipotle chile powder for the new mexico chile powder and that worked great plus I tried it kabobed with some halibut chunks I got at my gourmet grocer but found the skewers still stuck to the grill despite a ton of oiling. This recipe is so good I'm buying a fish basket for my grill for the future thanks for ending our 8 year taco quest eating well!
Freakin' Awesome should be a rating! I've made fish tacos at home before but these were PHENOMENAL! The rub/adobo is soooo tasty and makes this dish. The slaw sent it over the top! I didn't even make it ahead of time I just made it while the fish was marinating in the rub. It was still delicious. I could even see tweaking it by adding some heat with either chopped serrano or jalapenos. We had our meal with some mexican beer and it was a perfect little dinner. YUMMM! Pros: Flavorful fast healthy Cons: Can't think of any.