The fresh, tangy elements of a Greek salad--tomato, cucumber, feta, olives and lemony vinaigrette--pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. If you're lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines. Lightly dredge them in salt-and-pepper-seasoned flour and sauté them in a little olive oil. Serve with: Warm pita bread and a cold beer. Source: EatingWell Magazine, May/June 2010

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk lemon juice, oil, garlic, oregano and pepper in a medium bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad between 2 plates and top with sardines.

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Nutrition Facts

350 calories; 18.8 g total fat; 4.2 g saturated fat; 69 mg cholesterol; 596 mg sodium. 716 mg potassium; 29.3 g carbohydrates; 5.7 g fiber; 6 g sugar; 17.6 g protein; 1010 IU vitamin a iu; 24 mg vitamin c; 88 mcg folate; 289 mg calcium; 3 mg iron; 69 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/12/2017
I do risk assessment of chemicals and have worked with several women of childbearing age who want fish that is good tasting relatively cheap high in omegas low in contaminants and sustainable. Sardines are the best in all categories. I take this recipe double the sardines and fry and crumble them in a frying pan to make them extra crispy and crumble size. They act more like a spice a very tasty spice than a big hunk of sardine. My college age kids and wife love this salad. Serve it chilled. Use cherry tomatoes if you don't have garden fresh. Read More
Rating: 5 stars
07/07/2014
Great flavor! Loved this recipe- felt very light and healthy! I omitted the sardines not a fan and used shrimp instead- delicious! Read More
Rating: 5 stars
10/30/2011
This is a great recipe! I put ours on a bed of crisp lettuce.It looked nice and went perfectly with the rest of the dish. Read More
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