Peach Frozen Yogurt
We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.
Source: EatingWell Magazine, May/June 2010
Gallery
Recipe Summary
Ingredients
Directions
Tips
Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can't find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
159 calories; protein 2.6g; carbohydrates 40.1g; dietary fiber 1.8g; sugars 38.1g; fat 0.1g; cholesterol 0.6mg; vitamin a iu 352.4IU; vitamin c 112mg; folate 4.4mcg; calcium 61.4mg; iron 0.4mg; magnesium 6.1mg; potassium 240mg; sodium 23.9mg; added sugar 25g.
Exchanges:
2 1/2 other carbohydrates