Rosemary-Pine Nut Biscotti
Make Ahead Tip: Store airtight at room temperature for up to 3 days or freeze for up to 3 months.
Tip: Look for semolina flour, a nutty-tasting coarse flour milled from durum wheat, in natural-foods stores and Italian specialty markets.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
1 other carbohydrate, 1 1/2 fat