Turkey Burgers with Mango Chutney

Rating: 4.88 stars
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red potatoes and a frosty beer. Source: EatingWell Magazine, July/August 2010

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat grill to medium-high.

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  • Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side.

  • Finely chop enough onion rounds to equal 1/3 cup. Combine the chopped onion with turkey, 1 tablespoon chutney and salt in a medium bowl; gently mix with your hands until well combined. Form into 4 burgers, about 1/2 inch thick and oval-shaped to match the shape of the bread.

  • Oil the grill rack (see Tips). Grill the remaining onion rounds until softened and blackened in spots, 3 to 4 minutes per side. Grill the burgers until cooked through and an instant-read thermometer inserted into the center registers 165 degrees F, 4 to 5 minutes per side. Grill the bread, cut-side down, until just beginning to char on the edges, about 2 minutes.

  • To assemble sandwiches, spread the remaining mango chutney on the bottom pieces of baguette. Top with a turkey burger, grilled onion and lettuce. Cover with the remaining bread.

Tips

Tips: Look for prepared mango chutney--a sweet, tangy and spicy condiment--near other Indian ingredients in the international aisle at most supermarkets.

To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

Per Serving:
345 calories; 8.1 g total fat; 2 g saturated fat; 65 mg cholesterol; 735 mg sodium. 376 mg potassium; 44 g carbohydrates; 5.9 g fiber; 12 g sugar; 29.9 g protein; 2048 IU vitamin a iu; 4 mg vitamin c; 39 mcg folate; 16 mg calcium; 2 mg iron; 7 mg magnesium;
Exchanges:

2 starch, 1 other carbohydrate, 3 lean meat

Reviews (16)

Read More Reviews
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 5 stars
07/29/2015
Fresh and delicious Not as heavy as a beef burger but just as tasty. It had a fresh sweet taste with the mango chutney. The crispness of the baguette and taste of mango really make this recipe. Will be making again but doubling the recipe so my family of 3 can have at least 2 each. Pros: quick easy tasty Read More
Ann Marie Natal
Rating: 5 stars
09/11/2014
Amazing! This was such a super delicious burger! The mango chutney transforms the flavors here into complete awesomeness. I used whole wheat burger buns and added an extra - tsp salt. I used a griddle instead and caramelized my red onions into sweet goodness. The flavors here blended so beautifully for a savory result. Everyone went back for seconds! This was a simple recipe with such a flavorful result. Read More
EatingWell User
Rating: 5 stars
07/10/2013
Best Turkery Burger I ever ate All the turkey burgers I've ever had are really dry and tasteless. But since my husband is trying to lose weight and be more heart healthy I decided to try this. AWESOME! The grilled onions are delicious enough to eat by themselves. The burgers were moist and the chutney and onions add wonderful flavor. My husband asks for these more now than regular beef burgers. The store bought mango chutney was tasty but I might try to make my own next time as there is a lot of sugar in it. But it is only a small amount in the recipe so it's not that bad I guess. Pros: Delicious small list of ingredients easy to prepare Cons: Store bought chutney has a lot of sugar Read More
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jordanhorowitz@verizon.net
Rating: 4 stars
07/04/2013
Moist and tasty This is a great burger. I took a hint from another EatingWell turkey burger recipe and added a bit of cooked couscous to lighten them up (cranberry and herb turkey burgers). We spread a bit of dijon mustard on the roll which really brought out the sweet mango chutney in the burger. Came off the grill moist and the burgers got a nice lacquered look to them--not easy to do with turkey. Pros: super easy Read More
kwalker1@uno.edu
Rating: 4 stars
10/08/2012
Quick and delicious I really enjoyed this sandwich. I had never prepared turkey burgers before so I thought I'd give it a try. These will now be a regular for me. I used spicy mango chutney and it had a wonderful kick to it. I used Ezekiel hamburger buns. All in all a great recipe. Pros: Quick tasty and simple Cons: N/A Read More
jcgator2
Rating: 5 stars
08/05/2012
Quick Memorable now on the go-to list I had all the ingredients on hand and had thumbed down the page in the Fresh and Simple insert that came with my recent issue of Eating Well. I was beat and while I normally do most of the cooking my wife made this recipe. She followed it exactly and the sandwiches drew ooos and ahhs at the first bite from both of us. This is a keeper. Pros: Everything about this recipe rocks. So easy to make it should be illegal Cons: None Read More
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EatingWell User
Rating: 5 stars
03/01/2012
Best Turkey Burger! couldn't find regular mango chutney so i used mango ginger. Was still delicious. Also used white ciabatta bread instead. I can't get my husband to eat any thing wheat.. Pros: quick easy healthy. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is a flavorful version of a turkey burger. Very moist and delicious. As a matter of fact I just reheated one for lunch today. It was still moist. I originally served this with steamed broccoli on the side. Read More
EatingWell User
Rating: 5 stars
10/30/2011
Outstanding! I loved this one. Made it for my parents and they couldn't believe how tasty it was too - especially for so few ingredients. Very easy and quick!!! Read More
EatingWell User
Rating: 5 stars
10/30/2011
These burgers were great -- easy to make and very family friendly. They stayed very moist after cooking. I featured this recipe on my own blog. Here's the URL to the entry: http://recipes-that-worked.blogspot.com/2010/07/great-burger-thats-really-easy-to-make.html Read More
cathlinberreth01@gmail.com
Rating: 5 stars
10/30/2011
I couldn't find mango chutney so the only other thing I thought to use was mango salsa so they had a kick to them. Mine didn't come out moist so maybe I overcooked them? They were a little bit dry. I am sure the chutney must make them sweeter.... Read More
EatingWell User
Rating: 5 stars
10/30/2011
Excellent burger - stayed nice and moist and the chutney added such a fantastic flavor - a keeper!!! Read More
EatingWell User
Rating: 5 stars
10/30/2011
really good really quick and easy to make! Read More
EatingWell User
Rating: 5 stars
10/29/2011
delicious:). Read More
frizbeemom@gmail.com
Rating: 5 stars
10/29/2011
Better than eating out! Really enjoyed this dish. Even the kids ate it up. So much better than bought turkey burgers that you just heat up. Mango chutney adds a great flavor and now stocked in my fridge! Pros: Great flavors and quick and easy to make Read More
Olollie
Rating: 5 stars
10/29/2011
Delicious! These were sooooo good! We made them into wraps because we had whole wheat tortillas on hand. Also added a dollop of yogurt to each wrap to round everything out. It was so delicious my hubby and I fought over who gets to take the leftovers to work the next day: ) Pros: easy Cons: nothing! Read More
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