A dollop of this vibrant herbal sauce is magic in soup and would also taste great with broiled salmon or lamb chops.

Patsy Jamieson
Source: EatingWell Magazine, March/April 2010




Ingredient Checklist


Instructions Checklist
  • Process mint, pistachios and garlic in a food processor until finely chopped. With the motor running, gradually add oil, lemon juice and yogurt through the feed tube. Process until the mixture forms a paste. If using unsalted pistachios, add salt, if desired.



Make Ahead Tip: Place plastic wrap directly on the surface; refrigerate for up to 2 days.

Nutrition Facts

54 calories; protein 1.4g 3% DV; carbohydrates 2.7g 1% DV; dietary fiber 1.3g 5% DV; sugars 0.6g; fat 4.6g 7% DV; saturated fat 0.6g 3% DV; cholesterol 0.2mg; vitamin a iu 532.2IU 11% DV; vitamin c 3mg 5% DV; folate 16.4mcg 4% DV; calcium 35.3mg 4% DV; iron 1.7mg 9% DV; magnesium 13.1mg 5% DV; potassium 108.6mg 3% DV; sodium 33.4mg 1% DV; thiamin 0mg 4% DV.

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Rating: 5 stars
just great with red meat Read More