A dollop of this vibrant herbal sauce is magic in soup and would also taste great with broiled salmon or lamb chops. Source: EatingWell Magazine, March/April 2010

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Process mint, pistachios and garlic in a food processor until finely chopped. With the motor running, gradually add oil, lemon juice and yogurt through the feed tube. Process until the mixture forms a paste. If using unsalted pistachios, add salt, if desired.



Make Ahead Tip: Place plastic wrap directly on the surface; refrigerate for up to 2 days.

Nutrition Facts

54 calories; 4.6 g total fat; 0.6 g saturated fat; 33 mg sodium. 109 mg potassium; 2.7 g carbohydrates; 1.3 g fiber; 1 g sugar; 1.4 g protein; 532 IU vitamin a iu; 3 mg vitamin c; 16 mcg folate; 35 mg calcium; 2 mg iron; 13 mg magnesium;

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Rating: 5 stars
just great with red meat Read More