By: EatingWell User
Great Way to Get Your Greens!
I've made this now a number of times. I serve larger portions as a main dish (4 servings instead of 6). I've used various mixes of greens--braising mix, chard, collards, whatever needs to be used. It was the recipe that made me decide that kale was edible! I have also halved the recipe, leaving out the egg. I usually use a bit more cheese and split the bacon between the top and the greens.
Pros: low calorie, filling, nutritious