Grilled Broccoli Rabe

1 Review
From: EatingWell Magazine March/April 2010

Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor by tossing it with a garlic-rosemary vinaigrette.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 bunch broccoli rabe (about 1 pound), trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

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  • Ready In

  1. Preheat grill to medium-high.
  2. Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and rinse with cold water; drain well.
  3. Combine oil, vinegar, garlic powder, rosemary, salt and pepper in a large bowl.
  4. Grill the broccoli rabe, turning once, until tender and the leaves are just beginning to char, 1 to 2 minutes per side. Toss the broccoli rabe with the reserved dressing.

Nutrition information

  • Serving size: about 2/3 cup
  • Per serving: 91 calories; 8 g fat(1 g sat); 3 g fiber; 4 g carbohydrates; 4 g protein; 95 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 2977 IU vitamin A; 23 mg vitamin C; 125 mg calcium; 3 mg iron; 183 mg sodium; 236 mg potassium
  • Nutrition Bonus: Vitamin A (60% daily value), Vitamin C (38% dv), Folate (24% dv)
  • Carbohydrate Servings: 0
  • Exchanges: 1 vegetable, 2 fat

Reviews 1

August 16, 2010
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By: EatingWell User
This dish is simply amazing! I could serve it at a five star restaurant! A big time winner in our family!