Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor by tossing it with a garlic-rosemary vinaigrette.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2010


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and rinse with cold water; drain well.

  • Combine oil, vinegar, garlic powder, rosemary, salt and pepper in a large bowl.

  • Grill the broccoli rabe, turning once, until tender and the leaves are just beginning to char, 1 to 2 minutes per side. Toss the broccoli rabe with the reserved dressing.

Nutrition Facts

91 calories; protein 3.8g 8% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiber 3g 12% DV; sugars 0.4g; fat 7.6g 12% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 2977.4IU 60% DV; vitamin c 22.9mg 38% DV; folate 94.6mcg 24% DV; calcium 124.7mg 13% DV; iron 2.5mg 14% DV; magnesium 26.1mg 9% DV; potassium 235.9mg 7% DV; sodium 183.3mg 7% DV; thiamin 0.2mg 19% DV.

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Rating: 5 stars
This dish is simply amazing! I could serve it at a five star restaurant! A big time winner in our family! Read More