Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor by tossing it with a garlic-rosemary vinaigrette. Source: EatingWell Magazine, March/April 2010

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and rinse with cold water; drain well.

  • Combine oil, vinegar, garlic powder, rosemary, salt and pepper in a large bowl.

  • Grill the broccoli rabe, turning once, until tender and the leaves are just beginning to char, 1 to 2 minutes per side. Toss the broccoli rabe with the reserved dressing.

Nutrition Facts

91 calories; 7.6 g total fat; 1 g saturated fat; 183 mg sodium. 236 mg potassium; 4 g carbohydrates; 3 g fiber; 3.8 g protein; 2977 IU vitamin a iu; 23 mg vitamin c; 95 mcg folate; 125 mg calcium; 3 mg iron; 26 mg magnesium;

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Rating: 5 stars
This dish is simply amazing! I could serve it at a five star restaurant! A big time winner in our family! Read More