By: EatingWell User
I turned to Eating Well to figure out what to do with the broccoli rabe we received from our CSA. This was my first time to cook this veggie and I was surprised that my family liked it. It had a similar flavor to collard greens to me, but my family won't eat collards. In my haste at the grocery, I bought roasted red peppers instead of sun dried tomatoes, but the recipe were delicious. I also cut back on the vinegar based on the other review, but added it back after cooking.
Pros: quick, easy