all time favorite with exquisite flavors
This is a fabulous soup and easy to make. I used ground lamb and fried and drained it, then added to the soup. I also used canned garbonzo beans rather than dried chickpeas. The pistachio-mint pesto really sets this soup apart. I substitued toasted almonds for pistachios as they were less expensive and already shelled.
Pros: delicious and unique, good for entertaining