Red-Wine Vinaigrette

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From the EatingWell Kitchen

Try your favorite oils and vinegars in this simple vinaigrette salad dressing.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 2/3 cup extra-virgin olive oil
  • 1/2 cup red-wine vinegar
  • 1 1/2 teaspoons finely chopped garlic
  • 1 1/2 teaspoons Dijon mustard
  • Salt & pepper to taste

Preparation

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  • Ready In

  1. Whisk oil, vinegar, garlic and mustard in a small bowl. Season with salt and pepper to taste.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 84 calories; 9 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 42 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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