Try your favorite oils and vinegars in this simple vinaigrette salad dressing.

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Whisk oil, vinegar, garlic and mustard in a small bowl. Season with salt and pepper to taste.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

84 calories; 9.3 g total fat; 1.3 g saturated fat; 42 mg sodium.

Reviews