Try your favorite oils and vinegars in this simple vinaigrette salad dressing.

EatingWell Test Kitchen

Gallery

Recipe Summary

total:
5 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, garlic and mustard in a small bowl. Season with salt and pepper to taste.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

84 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 9.3g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 0.1IU; vitamin cmg; folatemcg; calcium 0.1mg; ironmg; magnesiummg; potassium 0.3mg; sodium 42.4mg 2% DV; thiaminmg.