By: EatingWell User
I cut the recipe in half and had plenty for 3 people. Used a scotch bonnet, dried thyme, and Hot Madras Curry Powder from Penzey's. If anything, I'd perhaps use a less potent curry powder. The heat overwhelmed the flavor a bit. Also, I'd like to make it more coconutty, perhaps with some toasted coconut flakes. Because I cut the recipe in half, I used the extra coconut milk in the rice with a bit of onion and butter. Otherwise it was very tasty, and the first time I tried mahi mahi. Will definitely make it again!