By: EatingWell User
Parboil the cauliflower before roasting
This is a delicious and easy recipe. Everybody I have served it to has loved it. My suggestion is to parboil the cauliflower before roasting. I break the cauliflower into its florets and then parboil big chunks for 7 minutes, medium chunks for 5 minutes, and small chunks for 3 minutes. Drain and roast according to instructions (I still roast it for 30 - 40 minutes even after parboiling).