By: EatingWell User
I made a lot of substitutions (onion, basil, sherry cooking wine, fire roasted tomatoes) so didn't hold much hope it would be good. I was wrong. But it was great. I didn't have cream, so I whisked together equal parts reduced sour cream and 1% milk , and it really did make a great substitute. Next time I will break up the fish and serve it over pasta. Double or triple the garlic.
Pros: Easy, healthy, quick