Great quick exotic dish!
This was a great quick weeknight dinner! I tweaked the recipe a bit: I used pineapples & mangoes together, simply because the only mango I could find at m&s today was a mango & pineapple pack - and it was amazing! The crunchiness of the pineapple really complements the chicken! Opposed as I am to frying, I basically sauteed the chicken in the liquids, and I used oyster sauce instead of fish sauce - I've never really seen fish sauce here in London. Maybe I'm not looking in the right places, but well, it was still great! I also used tenderstem broccoli, and added a teaspoon of coconut oil instead of all the canola oil recommended here. It really added to the thai flavour! The only thing that I'll change the next time I make this is add more soy sauce and use lemongrass instead of using any lime or lemon. It wasn't too sour, but a little more sour than I'd usually prefer. On the whole, definitely a keeper!
Pros: spicy, filling, versatile
Cons: Not salty enough, a little too sour