Nutrition per serving may change if servings are adjusted.
¼ cup semisweet or bittersweet chocolate chips, melted (see Tip)
½ cup part-skim ricotta
12 chocolate wafer cookies
1 tablespoon 100% fruit jam, such as raspberry or cherry
Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with ¼ teaspoon jam.
Make Ahead Tip: Store airtight in the refrigerator for up to 2 days.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
61 calories;3 g fat(1 g sat); 0 g fiber; 8 g carbohydrates; 2 g protein; 6 mcg folate; 3 mg cholesterol; 5 g sugars; 5 g added sugars; 40 IU vitamin A; 0 mg vitamin C; 31 mg calcium; 0 mg iron; 45 mg sodium; 38 mg potassium
Delicious. Totally satisfies my chocolate craving.
I used only 1/2 Tbl. Chocolate cheese mix n add a slice of banana.
Pros: Fast n simple
January 26, 2011
These are so delicious and easy to make. I served them on New Year's Eve, and everyone enjoyed them very much. I will definitely make them for future get-togethers.
Pros: Quick, delicious, easy
Cons: I could eat 100. :(
September 04, 2010
By: Jen Chinn
Loved these! So quick & simple to make, but great flavor. Difficult to eat just one, though!
January 30, 2010
Delicious! I made mini muffin graham cracker shells and used the cheesecake as the filling.