Quick Mini Chocolate Cheesecakes

Quick Mini Chocolate Cheesecakes

4 Reviews
From: EatingWell Magazine January/February 2010

Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.

Ingredients 12 servings

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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 1/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
  • 1/2 cup part-skim ricotta
  • 12 chocolate wafer cookies
  • 1 tablespoon 100% fruit jam, such as raspberry or cherry


  • Active

  • Ready In

  1. Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.
  • Make Ahead Tip: Store airtight in the refrigerator for up to 2 days.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition information

  • Serving size: 1 cheesecake
  • Per serving: 61 calories; 3 g fat(1 g sat); 0 g fiber; 8 g carbohydrates; 2 g protein; 6 mcg folate; 3 mg cholesterol; 5 g sugars; 5 g added sugars; 40 IU vitamin A; 0 mg vitamin C; 31 mg calcium; 0 mg iron; 45 mg sodium; 38 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate, 1/2 fat

Reviews 4

January 20, 2012
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By: Mombo
Delicious. Totally satisfies my chocolate craving. I used only 1/2 Tbl. Chocolate cheese mix n add a slice of banana. Pros: Fast n simple
January 26, 2011
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By: v-wojcik
Simply perfect! These are so delicious and easy to make. I served them on New Year's Eve, and everyone enjoyed them very much. I will definitely make them for future get-togethers. Pros: Quick, delicious, easy Cons: I could eat 100. :(
September 04, 2010
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By: Jen Chinn
Loved these! So quick & simple to make, but great flavor. Difficult to eat just one, though!
January 30, 2010
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By: johnroxane
Delicious! I made mini muffin graham cracker shells and used the cheesecake as the filling.