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Chocolate Nut Bark
EatingWell Test Kitchen
“Use your favorite combination of nuts to make this quick and easy chocolate nut bark.”
2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
1Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
2Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1½-inch pieces.
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.