Recipe Image

Chocolate Nut Bark

  • 10 m
  • 35 m
EatingWell Test Kitchen
“Use your favorite combination of nuts to make this quick and easy chocolate nut bark.”


    • 2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
    • 1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish


  • 1 Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  • 2 Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1½-inch pieces.
  • Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
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