Chocolate Nut Bark
Use your favorite combination of nuts to make this quick and easy chocolate nut bark. Source: EatingWell Magazine, January/February 2010
Ingredients
Directions
Tips
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Serving Size: 1 piece (1 1/2-inches)
Per Serving:
74 calories; 5.4 g total fat; 2 g saturated fat; 1 mg sodium. 67 mg potassium; 7.2 g carbohydrates; 0.9 g fiber; 5 g sugar; 1.2 g protein; 5 mcg folate; 10 mg calcium; 1 mg iron; 22 mg magnesium; 5 g added sugar;
Exchanges:
1/2 other carbohydrate, 1 fat
