Chocolate Nut Bark

8 Reviews
From: EatingWell Magazine January/February 2010

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Ingredients 36 servings

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Original recipe yields 36 servings
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  • 2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
  • 1 1/2 cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Preparation

  • Active

  • Ready In

  1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
  • Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition information

  • Serving size: 1 piece (1 1/2-inches)
  • Per serving: 74 calories; 5 g fat(2 g sat); 1 g fiber; 7 g carbohydrates; 1 g protein; 5 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 10 mg calcium; 1 mg iron; 1 mg sodium; 67 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate, 1 fat

Reviews 8

January 17, 2015
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By: EatingWell User
Heart healthy I use dark chocolate instead of semisweet and it comes out fantastic. We call this heart medicine.
June 17, 2012
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By: EatingWell User
Just made this! and it was amazing! very easy, and taste great. Used chopped roasted almonds.
May 27, 2011
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By: sarawright26
Yumm This recipe was so simple and is great for fixing a chocolate craving. I used an assortment of unsalted nuts containing pistachios, cashews, walnuts, almonds, and hazelnuts (personal favorite). Because I felt this recipe has enough nuts, I decided to sprinkle sea salt on the top before refrigerating. The mix of sweet and salty is to die for!
September 03, 2010
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By: EatingWell User
Help. mine was really thin and cracking. What am I doing wrong?
August 11, 2010
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By: EatingWell User
I make this with toasted walnuts for a double boost to nourishment!
February 18, 2010
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By: EatingWell User
this is just like a hershey's Mr. Goodbar!
January 27, 2010
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By: EatingWell User
I sprinkled the top with flaked sea salt instead of nuts - puts this over the top! Yum!
January 15, 2010
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By: EatingWell User
Very simple recipe... nice for those chocolate cravings. But if you're looking for something special, this isn't it.