By: EatingWell User
I've been hearing a lot of good things about salmon recently in terms of health benefits. Unfortunately, I've never really cared for salmon, but I actually liked this sandwich. It didn't taste too salmony at all. It tasted more like a tuna sandwich to me. As a 17 year old with little to no cooking experience, this recipe was so easy and nearly impossible to mess up. I made it all by myself! My mother was impressed. I used regular whole wheat instead of pumpernickel. We loved it.
Pros: Easy to make, tasty, healthy