By: EatingWell User
Super easy and delicious!
I just finishing making and eating this delicious soup! I had all the ingredients on hand, as I'm sure most people would since they are kitchen staples. I used fresh broccoli, fresh thyme and dried parsley, plus I used both white and black pepper to amp up the spice a bit. I didn't use any water and the texture came out beautifully - nice and velvety. I did opt for the half and half, but I think it would have been just as good without. It turned out PERFECT and I can't wait for leftovers!
Pros: Easy, Delicious, Used Whole Foods, Affordable Ingredients