Chocolate-Covered Brownie Bites
Make Ahead Tip: Store airtight in the refrigerator for up to 1 week.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
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1/2 other carbohydrate