By: EatingWell User
Wonderful! I made this as an alternative to my mother in law's horrible, in my opinion, weird onion dish that I have only had to endure at her house...if I didn't get it it she would actually put it on my plate...so this year, our dinner was last night and I had this dish prepared ahead of time. I made a big deal about promising to make this recipe from my "aunt" and serve it...making sure I said I knew it wouldn't be near as good as hers no doubt...but a promise is a promise you know! Well...the proof was in the empty dish...mine...and the request FROM HER!!! for a copy of the recipe. Only bad thing is that now I am still up preparing another one for the dinner at my brother's today. I followed the other suggestion and grated a small amount of fresh nutmeg into the onions and the very end just before serving...really took it over the top to me as I had tried it exactly as written before the nutmeg...but if you don't have nutmeg, don't worry as it will still be great!