This warm mixture is a distinctive twist on the classic hot buttered rum.

A.J. Rathbun
Source: EatingWell Magazine, November/December 2009

Gallery

Recipe Summary

total:
30 mins
Servings:
10
Nutrition Profile:
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a muddler or large wooden spoon, mash sugar and herbs together in a large saucepan until the herbs are bruised and fragrant.

    Advertisement
  • Add water and bitters; bring to a simmer over medium-high heat, stirring often, about 5 minutes. Stir in rum and cook for 1 minute. Add butter and cook, stirring, until it melts.

  • Strain the mixture into a pitcher. Let stand for about 10 minutes to mellow the flavors. Serve in cordial glasses or other small heat-safe glasses, garnishing each drink with a mint leaf.

Tips

Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.

Nutrition Facts

178 calories; protein 0g; carbohydrates 20.4g; dietary fiber 0g; sugars 20.1g; fat 2.3g; saturated fat 1.5g; cholesterol 6.1mg; vitamin a iu 71IU; vitamin c 0mg; folate 0.1mcg; calcium 3.7mg; iron 0.1mg; magnesium 1mg; potassium 2.8mg; sodium 3.7mg; thiamin 0mg.
Advertisement
Advertisement