This warm mixture is a distinctive twist on the classic hot buttered rum. Source: EatingWell Magazine, November/December 2009

A.J. Rathbun
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Ingredients

Directions

  • Using a muddler or large wooden spoon, mash sugar and herbs together in a large saucepan until the herbs are bruised and fragrant.

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  • Add water and bitters; bring to a simmer over medium-high heat, stirring often, about 5 minutes. Stir in rum and cook for 1 minute. Add butter and cook, stirring, until it melts.

  • Strain the mixture into a pitcher. Let stand for about 10 minutes to mellow the flavors. Serve in cordial glasses or other small heat-safe glasses, garnishing each drink with a mint leaf.

Tips

Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.

Nutrition Facts

178 calories; 2.3 g total fat; 6 mg cholesterol; 4 mg sodium. 20.4 g carbohydrates; Full Nutrition