By: EatingWell User
What went wrong?
I don't understand what went wrong here at all. I used the 1/2 cup flour, which I didn't think seemed like enough, and followed all other ingredients measurements, oats included. My dough was like cake batter. Super runny. When these baked, they all ran together to make one giant cookie that I couldn't get up from the pan. Scraped it all up, and still soft, squished them into individual balls. They taste great, like brownies, but definitely not a cookie. Could really have used more flour, I think.